Qualifications for Licensing National Certificate for Entertainment Licensees National Certificate for Licensees (Drugs Awareness) National Certificate for Personal Licence Holders National Certificate for Designated Premises Supervisors National Certificate for Licensing Practitioners - NCLP Qualifications for Management Induction Induction Examination Certificate National Certificate in Licensed Retailing Advanced Certificate in Licensed Hospitality- ACLH Diploma in Licensed Hospitality DLH Qualifications for Door Supervisors National Certificate for Door Supervisors - Level 2 Qualifications for Staff Development Award in Beer and Cellar Quality Barperson's National Certificate Customer and Drinks Service Professional Barperson's Qualification WSET (Wine & Spirit Education Trust) - Basic & Intermediary Award in Conflict Management Other Available Courses Food Hygiene - Basic & Intermediate and Advanced Health & Safety - Basic & Intermediate and Advanced Manual Handling First Aid: First Aid at Work, Emergency Response and Appointed Persons HACCP Risk Assessment Principles and Practice Fire Awareness COSHH C&G 730/2 Certificate and Diploma in the Delivery of Learning
Qualifications for Licensing
National Certificate for Entertainment Licensees National Certificate for Licensees (Drugs Awareness) National Certificate for Personal Licence Holders National Certificate for Designated Premises Supervisors National Certificate for Licensing Practitioners - NCLP
Qualifications for Management Induction
Induction Examination Certificate National Certificate in Licensed Retailing Advanced Certificate in Licensed Hospitality- ACLH Diploma in Licensed Hospitality DLH
Qualifications for Door Supervisors
National Certificate for Door Supervisors - Level 2
Qualifications for Staff Development
Award in Beer and Cellar Quality Barperson's National Certificate Customer and Drinks Service Professional Barperson's Qualification WSET (Wine & Spirit Education Trust) - Basic & Intermediary Award in Conflict Management
Other Available Courses
Food Hygiene - Basic & Intermediate and Advanced Health & Safety - Basic & Intermediate and Advanced Manual Handling First Aid: First Aid at Work, Emergency Response and Appointed Persons HACCP Risk Assessment Principles and Practice Fire Awareness COSHH C&G 730/2 Certificate and Diploma in the Delivery of Learning
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