APT Ltd - Accredited Premier Training

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  Our Courses

APT Ltd or Accredited Premier Training are the specialists in training for all hospitality professionals.
Whatever your requirements we can provide a course to suit your needs. Regardless of whether you need a course held in Cornwall or the Lake District, for just a limited number of delegates or a complete team, on your premises or elsewhere, or just want to fit on one of our open courses, we can tailor a course to suit your needs.
The Basics
National Certificate for Personal Licence Holders
National Certificate for Designated Premises Supervisors
National Certificate for Licensing Practitioners - NCLP
National Certificate for Licensees (Drugs Awareness)
National Certificate for Entertainment Licensees
Induction Examination Certificate
National Certificate in Licensed Retailing
Advanced Certificate in Licensed Hospitality - ACLH
Diploma in Licensed Hospitality - DLH
National Certificate for Door Supervisors - Level 2
Award in Beer and Cellar Quality
Barpersons National Certificate
Customer and Drinks Service
Professional Barpersons Qualification
WSET (Wine & Spirit Education Trust) - Basic & Intermediary
Award in Conflict Management
Food Hygiene - Basic, Intermediate, and Advanced
Health and Safety - Basic, Intermediate, and Advanced
Manual Handling
First Aid: First Aid at Work, Emergency Response and Appointed Persons
HACCP
Risk Assessment Principles and Practice
Fire Awareness
COSHH
C & G 730/2 and Diploma Certificate in the Delivery of Learning


HACCP - Hazard Analysis and Critical Control Point

HACCP stands for Hazard Analysis Critical Control Points and is a Food Safety methodology that relies on the identification of Critical Control Points (CCP's) in food production and preparation processes.

The following courses cover basic aspects relevant to many businesses.
We are extremely experienced in delivering quality training in all these areas, and will be happy to accommodate your training needs at a location which is convenient for your business requirements.

    • Food Hygiene - Basic & Intermediate and Advanced
    • Health & Safety - Basic & Intermediate and Advanced
    • Manual Handling
    • First Aid: First Aid at Work, Emergency Response and Appointed Persons
    • HACCP
    • Risk Assessment Principles and Practice
    • Fire Awareness
    • COSHH
    • C&G 730/2 Certificate and Diploma in the Delivery of Learning

Availability and application
 These courses are run continually - please advise us of your preferred dates using the online booking form, or contact form

Some areas may attract subsidies depending on type of course.
  APT Ltd, Higher Carvedrass, South Albany, Redruth, Cornwall, TR15 2PD  
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