Diploma in Licensed Hospitality

Course Title
BIIAB Diploma in Licensed Hospitality

Course Overview
The Profitable Business Portfolio (PBP) Diploma is designed to give Managers and Supervisors the skills to effectively manage their business through a combination of training and self-study, resulting in a recognised qualification to Diploma Level.
All units give an industry recognised individual advanced level qualification.
The 3 core units, together with an additional 4 units of your choosing make up the Diploma Qualification.
All courses are highly interactive and involve a good deal of application, participation and discussion, with plenty of opportunity to develop your business and exchange views.

Benefits Gained
An ideal opportunity to gain a nationally recognised qualification whilst developing your people and business. This award is about the application of practical measures to ensure the development and profitability of the business. Improvements can be measured, staff morale increased, and the expectations of the customer are met or exceeded.
Take your time to build your qualification and address the areas of your business that could be improved - gaining a qualification for each unit achieved.

What is the course duration?
Each unit is 2 days long, although this can be flexible.

Who is the course/qualification aimed at?
Managers and potential managers & those wishing to progress upwards.

What are the Entry Requirements?
There are no entry requirements for individual stand-alone units.
Anyone wishing to undertake the full Diploma in Licensed Hospitality will be required to already hold the Advanced Certificate in Licensed Hospitality (i.e. the core units 1, 2, & 3).

What topics are covered?

Three Core units [i.e. those in the Advanced Certificate in Licensed Hospitality - ACLH] plus a selection of any four of the following units:

• UNIT   4 - Profit Through Effective Customer Service Procedures
• UNIT   5 - Profit Through Effective Training Design and Delivery
• UNIT   6 - Profit Through Effective Sales Promotions
• UNIT   7- Profit Through Effective Business Planning
• UNIT   8- Profit Through Merchandising and Selling
• UNIT   9 - Profit Through Introducing a New Catering Offer
• UNIT 10 - UNDER REVISION
• UNIT 11 - Profit Through Effective Stock Control
• UNIT 12 - Profit Through Improving Your Catering Operation
• UNIT 13 - Profit Through Recruitment and Employment Practice
• UNIT 14 - Profit Through Accommodation Controls

Is there an examination?

Each unit has a pre-course test which counts towards the overall marks.
Each unit has an end of unit exam lasting 1 hour, containing 10 questions on the application of the subject matter.

Availability and application
These courses are run continually - please advise us of your preferred dates using the online booking form, or contact form

Some areas may attract subsidies depending on type of course.